Preventive measures for your safety: 1. Staff made aware of identifying guests with symptoms and directing guests to medical screening 2. Equipped with on ground medical facilities and medical professionals 3. Increased frequency of housekeeping and fumigation for enhanced disinfection 4. Daily sanitization/ deep cleaning of facilities to ensure germ free 5. Daily sanitization and deep cleaning of all customer touch points through the KOD 6. Temperature checks of employees as well as guests at entry carried out with non-invasive thermometer 7. Sanitizers available at and around Retail store and F&B restaurants for use 8. KOD Recommends: Avoid travel in case you are suffering from fever and cough